Usiri Tokku Pachadi is a traditional South Indian amla paste pickle crafted from premium Indian gooseberries. This tangy, nutrient-dense condiment combines the natural tartness of amla with aromatic spices, delivering authentic flavor in every spoonful. Rich in vitamin C and antioxidants, it complements rice, dosa, and bread while supporting digestive wellness. A time-honored recipe that brings the essence of homemade pickle-making to your table.
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