Kandi Podi (Toor Dal powder)

Kandi Podi is a traditional Andhra-style protein-rich spice powder made from roasted toor dal. Blended with dried red chillies, cumin, and salt, this podi offers a warm, earthy flavor with a satisfying spicy edge.
Mixed with hot rice and ghee, or sprinkled over idli, dosa, and vegetables, Kandi Podi instantly enhances any meal with its homely, authentic taste.