Gummadi Vadiyalu (Ash Gourd fryums)

Gummadi Vadiyalu are classic Andhra-style fryums made from fresh pumpkin pulp blended with rice flour, salt, and mild spices. The mixture is shaped into thin rounds and sun-dried until firm. When fried, they puff up beautifully with a light, airy crunch.
Crispy, flavorful, and naturally delicious, Gummadi Vadiyalu make the perfect side for rice, dal, and curd rice.