Usiri Tokku (Amla paste)

Usiri Tokku, a traditional South Indian amla paste, is crafted to preserve the natural tanginess and health benefits of fresh amla. Made using time-honored methods, the amla is carefully deseeded, sun-dried for two days, and ground with the perfect amount of salt to enhance its natural flavor. A flavorful blend of fenugreek powder (menthi pindi) and spicy karam is added, followed by a fragrant tadka of hing (inguva), mustard seeds, and groundnut oil, giving the paste its signature aroma and depth.

Rich, tangy, and mildly spicy, Usiri Tokku pairs beautifully with hot rice, dosa, idli, or even as a spread. Packed with antioxidants and traditional flavors, this amla paste delivers both taste and nourishment in every spoonful.