Usiri Avakaya is a traditional amla pickle crafted with sun-dried Indian gooseberries, aromatic spices, and tangy flavors. This heritage recipe combines the natural tartness of amla with warming spices like fenugreek and mustard seeds, delivering a complex, palate-cleansing condiment. Rich in vitamin C and antioxidants, each spoonful offers authentic taste rooted in Indian culinary tradition. Perfect as a side dish to complement rice, bread, or meals, this pickle brings bold, distinctive flavor to your table.
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