Tomato pachadi (Tomato pickle)

This Tomato Pickle combines ripe tomatoes with a rich blend of Andhra spices to create a tangy, mildly spicy condiment full of flavor. The tomatoes are cooked down with red chilli powder, salt, fenugreek, and traditional tempering, giving it a deep red color and irresistible aroma.
Perfect for rice, dosa, idli, or chapati, it brings a hearty, homely taste to any meal.