Sambar Appadalu (Papads)

Sambar Appadalu (Plain) are traditional Andhra rice fryums made from a smooth batter of rice flour, salt, and cumin. Sun-dried for days, these crisp discs puff up nicely when fried, offering a light, crunchy texture.
They pair beautifully with sambar-rice, rasam-rice, and everyday home-style meals.