Plain Saggubiyyam Vadiyalu (Sabudana Fryums)

Saggu Biyyam Vadiyalu (Plain) are classic sago-based fryums known for their glassy texture and satisfying crunch. Prepared using soaked sago, rice flour, and salt, the mixture is spread into small discs and sun-dried to perfection.
When fried, they expand beautifully and deliver a light, airy crunch that complements any meal.