Karam Saggubiyyam Vadiyalu (Sabudana Fryums)

Saggu Biyyam Vadiyalu (Karam) add a spicy twist to the classic sago fryums. Sago is blended with rice flour, salt, and spicy chilli paste before being sun-dried. The result is a vibrant, flavorful fryum that turns crisp and spicy when fried.
Perfect for those who enjoy a bold, crunchy accompaniment with rice, dal, and curd rice.