Palli Podi is a flavorful Andhra spice blend made from roasted peanuts, red chillies, cumin, and salt. The roasted peanuts give this podi a rich, nutty aroma with a smooth, mildly spicy finish.
It pairs perfectly with hot rice and ghee, works as a dip for idli and dosa, and can even be used to add flavor to curries and vegetable stir-fries.
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