Munagaku Podi is a nutritious Andhra-style podi made from sun-dried drumstick leaves, blended with roasted lentils, red chillies, and cumin. Rich in natural vitamins and minerals, this podi offers a mildly earthy, spicy flavor.
A spoonful mixed with hot rice and ghee or sprinkled over tiffins adds both taste and nourishment to your daily meals.
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