Idly Podi, popularly known as gunpowder, is a classic South Indian condiment made from roasted lentils, sesame seeds, red chillies. Coarse in texture and bursting with flavor, it’s traditionally mixed with ghee or oil to create a spicy dip.
Perfect for idli, dosa, uthappam, or even rice, this podi instantly elevates any meal with its bold, aromatic taste.
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