Gongura (Sorrel Leaves pickle)

Gongura Pickle is a beloved Andhra delicacy made from tangy sorrel leaves. The freshly wilted gongura leaves are blended with spicy red chilli powder, mustard seeds, cumin, and rich groundnut oil to create a bold, sour, spicy pickle.
Its unique tart flavor pairs beautifully with hot rice, dal, and traditional Andhra meals.