Chitti Vadiyalu (Urad Dal fryums)

Chitti Vadiyalu are tiny, bite-sized fryums made using a smooth batter of rice flour, salt, and traditional spices. Sun-dried to preserve their authentic taste, these mini fryums turn crisp and golden when fried.
Light, crunchy, and fun to eat, they pair perfectly with everyday meals or as a quick anytime snack.