Pandumirchi Pickle

Pandumirchi Pickle is a fiery and flavorful South Indian classic, loved for its perfect balance of heat, spice, and traditional taste. Made using handpicked dried red chillies, stone-ground spices, and cold-pressed oil, this pickle is prepared in the authentic sattvik style—completely free from onion and garlic. Rooted in age-old Telugu culinary traditions, Pandumirchi Pickle delivers a bold, lingering spice that pairs beautifully with hot rice, ghee, and simple home-style meals, bringing the true essence of Andhra kitchens to every bite. 🌶️